Zhejiang University’s Biotechnology Lab Field Trip

WIS MS students had an opportunity to explore and experiment and learn in Zhejiang University’s biotechnology laboratory.  After a brief lesson on microbes, students metabolized yeast, a type of fungus, by creating the right environment to catalyze a reaction.  They also tested for vitamin C in both lemon juice and peach juice.  Finally they tested different types of milk for protein levels.  It was a fun day working with research scientists in an incredible space!!